Oblong Swiss Roll Tin 32cm x 18cm x 3cm

Oblong Swiss Roll Tin 32cm x 18cm x 3cm

Key Features

• 32cm x 18cm x 3cm oblong baking tin — the classic size for a standard Swiss roll, roulade, or thin sheet sponge
• Shallow 3cm sides allow the sponge to bake quickly and evenly — producing a thin, flexible sheet that rolls without cracking
• Suitable for Swiss rolls, roulades, tray bakes, flapjacks, brownies, and thin sheet cakes
• Robust construction holds its shape under regular oven use
• Easy to line with baking paper for clean release and simple clean-up

Frequently Asked Questions

What can I make in a Swiss roll tin?
The most common use is a classic Swiss roll or roulade — a thin, flexible sponge rolled around jam and cream or another filling. The shallow depth also makes it ideal for tray bakes, brownies, flapjacks, thin sheet cakes, and no-bake traybake bases.

Do I need to line it?
Yes — always line a Swiss roll tin with greased baking paper before adding the batter. This prevents sticking and makes it much easier to turn the sponge out onto a clean sheet of paper for rolling while still warm.

Why does my Swiss roll crack when I roll it?
Cracking usually happens if the sponge has cooled too much before rolling. Turn the sponge out immediately after baking and roll it up (with the paper inside) while still warm and flexible. Unroll carefully when cool to add the filling, then re-roll.

Is it dishwasher safe?
Check the product specification. Many baking tins are hand-wash only to preserve the coating or finish. Washing by hand with warm soapy water is generally recommended.

What size recipe does 32cm x 18cm suit?
This is the standard UK and Irish Swiss roll tin size. Most Swiss roll and roulade recipes are written to suit this tin size, making it a reliable choice for standard recipe books and online recipes.