GRUNEWERG ROCKTANIUM 8" BREAD KNIFE
GRUNEWERG ROCKTANIUM 8" BREAD KNIFE is backordered and will ship as soon as it is back in stock.
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Shipping & Dispatch
Shipping & Dispatch
Dispatch Time: We typically dispatch orders within 1 working day if all items are in stock.
Weekend Orders: Orders placed on Saturday or Sunday will be dispatched on the following Monday. If Monday is a Bank Holiday, we'll dispatch on Tuesday.
Delivery Time for Ireland: Once dispatched, deliveries within Ireland typically take 2 to 5 working days.
Same-day Dispatch: Orders placed before 9.30 AM are usually dispatched the same day, thanks to our pick-up time with Fastway.
| Destination | Fee |
| Republic of Ireland & Northern Ireland (orders over €100) | Free |
| Republic of Ireland & Northern Ireland (orders under €100) | €7.99 |
| Mainland UK | Please contact us for pricing. |
| Rest of Europe | Please contact us for information. |
| For prices to other countries please contact us | info@thornhillbrothers.ie |
Note: Orders are subject to a max weight of 30kg. Also, for now, we do not send parcels to P.O Box or Parcel Motel addresses.
Local Delivery
We offer FREE local delivery in county Cork, within 100km of either of our stores, for select products on our site. Local delivery orders are delivered within 2-3 business days. You can check local delivery eligibility of products on their product pages.
Dispatch & Delivery
Dispatch Time: We typically dispatch orders within 1 working day if all items are in stock.
Weekend Orders: Orders placed on Saturday or Sunday will be dispatched on the following Monday. If Monday is a Bank Holiday, we'll dispatch on Tuesday.
Delivery Time for Ireland: Once dispatched, deliveries within Ireland typically take 2 to 5 working days.
Same-day Dispatch: Orders placed before 9.30 AM are usually dispatched the same day, thanks to our pick-up time with Fastway.
Local Delivery: Typically delivered in 2-3 business days. Only available for county Cork orders.
GRUNEWERG ROCKTANIUM 8" BREAD KNIFE
This 20cm Bread Knife is distinguished by grooves that run perpendicular to the blade tip, allowing cutting without exerting undue force. Great for slicing through hard crusts on bread loaves, baguettes, and bagels, as well as soft things like tomatoes and fluffy textures in cakes; mainly for most foods with a hard exterior yet soft interior.
The serrated ""teeth"" or grooves of the blade are intended to saw through the surface exterior of most pieces of bread, and they serve a simple function. When cutting bread into slices, the general rule is to cut inwards in a curve rather than straight down towards the cutting board.
